thegreedykidz:

One Minute Peanut Butter Microwave Cake! from Back to Her Roots

Ingredients:

• 1 egg, beaten (I substituted w/1tbsp flaxmeal & 3tbsp water, let sit for 2 min)
• 1 tablespoon brown sugar (I substituted with agave)
• 1/2 teaspoon baking powder
• 1 heaping tablespoon flour
• 2 tablespoons peanut butter
• 1 teaspoon milk (no milk if using agave)
• 1 tablespoon powdered sugar (give or take) (none if using agave)

Directions:

1. In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
2. Pour batter into a greased ramekin. Microwave for 30 seconds. (30-45 seconds longer if using flaxmeal as egg replacement, if the cake sticks to your finger, add a few more seconds)
3. While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
4. Remove cake from ramekin (or don’t), pour frosting over top (or top with agave)
5. Enjoy!

Shay-This reminded me of a homemade PB cookie but with a cake texture! It sticks to the roof of your mouth too so a good glass of milk/almond milk would be great to wash it all down with. It;s already midnight for me so I think a glass of water will have to do.

http://backtoherroots.com/2011/07/09/sweet-saturday-one-minute-peanut-butter-cake/

#peanut butter #food #chocolate chip #recipe #microwave #college #cake